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Downdraft Ventilation - Developed and refined by Jenn-Air®, downdraft ventilation uses proximity ventilation to capture smoke, steam and odors at the cooking surface. whisking them down and out for a fresher, cleaner kitchen.
Dual Zone Element - Offers the option of two sizes at one position for outstanding flexibility, matching the element to cookware size for more efficient cooking.
True Convection - True convection uses a heating element behind the convection fan in addition to the bake and broil elements to provide even heat distribution throughout the oven.
Telescoping Glide Rack - This roll-out rack lets you easily position and remove dishes.
Even-Heat True Convection - Produces flawless results. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature.
6.4 Cu Ft. Oven Capacity - Provides an extra-large cooking capacity that easily handles multiple dishes at once.
5 Cooking Elements Including a Warm Zone - Provides five independent cooking surfaces that allow you to do more on your range. It features two dual elements 12/9", 9/6", two 6 inch cooking zones, plus a dedicated warming zone.
Aqualift® - Cleans your oven in less than an hour without odors and at a temperature below 200°F. This innovative system combines low heat with water to release baked-on spills.